买一个新鲜的椰子，将一端的“品”字洞刮通， 先倒出椰汁。 椰汁可做饮料， 可加在米饭或菜里做辅品。将椰子敲碎，再取椰肉， 这道工序最是费力繁琐。乳白色的椰肉打碎做椰丝饼乾。 椰肉生嚼其实也颇有味道。

悦版家常做法：

Ingredients:

• 14 ounces sweetened shredded coconut
• 14 ounces sweetened condensed milk
• 1 teaspoon pure vanilla extract
• 2 extra-large egg whites, at room temperature
• 1/4 teaspoon kosher salt

Directions:

• Preheat the oven to 325 degrees F.
• Combine the coconut, condensed milk, and vanilla in a large bowl. Whip the egg whites and salt on high speed in the bowl of an electric mixer fitted with the whisk attachment until they make medium-firm peaks. Carefully fold the egg whites into the coconut mixture.
• Drop the batter onto sheet pans lined with parchment paper using either a 1 3/4-inch diameter ice cream scoop, or two teaspoons. Bake for 25 to 30 minutes, until golden brown. Cool and serve.