这种小杯蛋糕 Cupcake 是五月份为奥科队烘焙义卖时在网上找了方子学会做的。 因其含糖含油都略高，口感松软，深得悦少们喜欢。 前段时间他们常常呼朋唤友聚众到家里看电影， 每次我都会做两盘小蛋糕给他们做点心。有一次， 他二人也兴致勃勃跟着学做了一次。 前些日， 悦大少提出小要求， 要求再烤两盘， 而且人家要从头到尾自己做。 给了他配方， 在旁边提提醒， 悦大少独立成功得烤了两盘香喷喷甜蜜蜜的小蛋糕。俺也终于第一次吃上了俺儿亲手做的东西。。。嗯， 味道真的很好。

菜谱来自：http://www.laurainthekitchen.com/all/episode.php?episodenumber=61

悦版家常做法：

Ingredients:

• 1 Cup Granulated Sugar
• 1 Stick Un-Salted Butter, softened
• 2 Eggs
• 2 tsp Vanilla Extract
• 2 tsp Baking Powder
• 1/8 tsp Salt
• 1 1/3 Cups All Purpose Flour
• 1/3 Cup Whole Milk

Directions:

• Preheat your oven to 350 degrees. Line your cupcake tin with liners and set aside.
• In a mixing bowl fitted with a paddle attachment, cream together the sugar and butter.
• Add the eggs and vanilla and cream together until you get a smooth mixture.
• Add the dry ingredients and with the speed on low mix together and slowly add the milk and just mix everything to combine.
• DO NOTOVERMIX! Make sure you give everything a good stir with a spatula from the bottom to incorporate any bit that wasn’t mixed.
• Scoop the batter into your lined cupcake tin, make sure its only filled 3/4 of the way up because they will rise.
• Bake for 20 minutes and let cool for about 45 minutes before frosting.